About Me

My name is Kayla, a Le Cordon Bleu-trained baker bringing you small-batch sweets. I started Raging Radish with a passion for handcrafting unique cakes, cookies, and cupcakes that I can share with my local community.

Raging Radish is currently a PA State Inspected Home Kitchen serving Clarion County and Corsica, PA.

Our ingredients

At our bakery, everything begins with simple ingredients and a from-scratch approach. From naturally fermented sourdough breads to handcrafted baked goods and mixes, each item is made with care, quality ingredients, and attention to detail.

We believe homemade food should feel comforting, wholesome, and memorable — the kind of baking that brings people together around the table.

Inspired by rustic traditions and small-batch baking, our goal is to create products that taste authentic, fresh, and made with heart.